01° Ilam Loose Leaf Black Tea

Name: 01° Ilam Loose Leaf Black Tea

Style: Loose Leaf

Type: Black Tea

Standard: Silver

Sourcing Region: Ilam

Suggested Infusions: 2

Discover the True Taste of the Himalayas

Our 1° Ilam Loose Leaf Black Tea comes from the misty highlands of Ilam, Nepal. The tea grows at 7,000–7,500 feet. Cooler temperatures slow the leaf growth. Clean mountain air shapes every leaf. It gives this tea a deeper flavor. smoother body. lower astringency.

This is Himalayan black tea in its purest form. No blends. No shortcuts. Just the natural character of high-grown Nepalese tea.

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Endless Brewing Possibilities

Loose leaf tea opens up a world beyond tea bags. The same leaves. Completely different experiences.

Experiment with:

• Steep duration
• Water temperature
• Leaf quantity

Crafted for Quality, Chosen for Freshness

Quality begins at origin for Danfe Tea.

Our process is simple:

• Hand-selected loose leaves from Ilam tea gardens
• Small-batch processing to maintain character
• Minimal handling preserves leaf integrity
• No dust. No fannings. Only whole and broken leaves.
  

You can see the quality. You can taste the freshness. Every single infusion.

Easy to Brew Loose Leaf Black Teas

You only need hot water and loose-leaf teas. You can prepare it American style or Gong Fu style.

A Naturally Energizing Daily Tea

Black tea contains natural caffeine. It also delivers beneficial plant compounds. Many people choose it for:

• Sharp morning focus
• Sustained mid-day clarity
• A smoother alternative to coffee

Drink it straight. Add milk. Try honey or lemon. This Himalayan black tea adapts beautifully to any routine.

Taste Profile & Sensory Experience

This loose leaf black tea strikes a beautiful balance. Perfect for your morning ritual. Ideal for mindful afternoon tasting.

What you'll taste:

• Gentle vegetal freshness
• Delicate floral notes
• Subtle fruity warmth
• Moderate bitterness that cleans the palate
• Earthy depth without heaviness

The taste profiles of loose-leaf teas can vary widely depending on the steep duration, tea-to-water ratio, and water temperature. We encourage you to try different combinations for brewing tea to find the perfect tea, that speaks to your taste buds.

Why High-Altitude Nepal Tea Stands Apart

Tea plants at these elevations grow slowly. Very slowly. Flavors have time to mature fully within each leaf. You can taste the difference immediately.

This premium loose leaf tea delivers:

• Exceptional smoothness — no harshness, no bite
• Rich complexity — layers of flavor that evolve with each sip
• Clean finish — refined and memorable
• Pure terroir — the vibrant, grounded essence of the Eastern Himalayas

Every cup carries the quiet power of the mountains.

Minimally Processed Loose Leaf Black Teas

We don't over-engineer our Nepal black tea. Minimal processing retains the natural aroma. The body stays full. The flavor structure remains intact.

This tea speaks for itself. No masks. No manipulation. Just authentic character.

This is tea for people who appreciate clarity. People who value balance. People who seek authenticity in every cup.