111° Mt. Pumori Special Green Tea – USDA Certified Organic

Tea Name: 111° Mt. Pumori Special Green Tea – USDA Certified Organic

Style: 1 leaf and a bud

Type: Organic Green Tea

Standard: Gold

Sourcing Region: Ilam, Nepal

Elevation: ~6,500 ft

Suggested Infusions: 3 - 4

Certifications: USDA Organic

Harvest: First Flush (Spring)

Texture: Silky & Velvety

Aroma Profile: Fresh greens, young corn, and morning dew

Taste Profile: Smooth, buttery, and slightly floral with low astringency and a clean mineral finish

Body: Light to medium

Finish: Sweet and refreshing with lingering clarity

A Rare First-Flush Treasure from 6,500 ft in the Himalayas

Hand-plucked from the tender first flush of early spring, Mt. Pumori Special Green Tea captures the pristine essence of the Himalayas. Grown at an elevation of nearly 6,500 feet, where cool mountain mists and diffused sunlight nurture each bud, this USDA Certified Organic tea is a masterpiece of delicacy and depth. Every cup of Mt. Pumori Special Green Tea tells the story of its origin, of mist-laden ridges, organic mountain soil, and artisans who handcraft tea as a legacy. Whether you are seeking tranquility or clarity, this green tea invites you to slow down, breathe deeply, and taste the Himalayas themselves.

Best Quality Loose Leaf Teas

The leaves unfurl like soft silk ribbons, velvety to the touch and laced with a natural sheen. When steeped, they release a gentle vegetal fragrance intertwined with sweet floral undertones reminiscent of young corn, wild orchids, and a whisper of honeydew.

Taste Experience

The first sip introduces a smooth, buttery mouthfeel that glides effortlessly across the palate. Hints of spring greens and tender bean sprouts give way to a subtle floral sweetness and a clean mineral finish. Its low astringency and near-absence of bitterness make it an exceptionally balanced green tea, comforting to beginners yet complex enough to intrigue seasoned tea drinkers.

Why It’s Special

What sets this tea apart is itsfirst-flush craftsmanship. Plucked only during the earliest growth, when the Himalayan air is still crisp, the leaves retain their natural amino acids and soft enzymes, resulting in a tea that is as gentle as mountain mist. The meticulous pan-drying technique used by our Ilam artisans locks in its velvety texture and nuanced sweetness.

Easy to Brew

To preserve its elegant character, steep 1 tsp of tea in 8–10 oz of water at 165 °F for 3 minutes. The liquor should reveal a soft golden hue with green reflections—light yet full-bodied. For a more invigorating cup, slightly increase the leaf quantity and enjoy multiple infusions, each revealing a new layer of vegetal richness and creamy depth.The taste profiles of loose-leaf teas can vary widely depending on the steep duration, tea-to-water ratio, and water temperature. We encourage you to try different combinations for brewing tea to find the perfect tea, that speaks to your taste buds.

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