14° Mt. Pumori Organic Gold Black Tea (USDA-Certified)

1.5oz

$19.00

1/9

14° Mt. Pumori Organic Gold Black Tea (USDA-Certified)

$19.00

Tea Name: 14° Mt. Pumori Organic Gold Black Tea (USDA-Certified)

Style: One Bud & Two Leaves, Hand-Plucked
Type: Organic Black Tea
Standard: Gold
Sourcing Region: Ilam, Nepal
Elevation: 6,000–7,500 ft
Harvest: Seasonal High Elevation Flush
Processing: Fully Oxidized
Certifications: USDA Certified Organic
Suggested Infusions: 2
Texture: Brothy, Structured, Velvet-Dense

High Elevation Structure. Himalayan Depth. Natural Cocoa Undertones.

Some teas whisper. This one commands attention.

14° Mt. Pumori Organic Gold Black Tea grows on the high ridges of Ilam, Nepal. Between 6,000 and 7,500 feet. Where cooler air slows everything down. Where slower leaf growth builds natural sweetness and remarkable depth.

This terroir creates premium loose leaf black tea that feels full-bodied without harsh sharpness. Powerful without aggression.

This is refined Himalayan tea craftsmanship. This is Nepal tea with quiet authority.

One Bud, Two Leaves. Structure Meets Complexity.

Pure golden tips tea uses only buds. Delicate. Sweet. One-dimensional.

14° Mt. Pumori takes a superior approach.

One top bud. Two tender leaves. This plucking standard adds structure you can feel. Complexity you can taste. It delivers a thicker, brothy liquor with subtle chocolate nuance that develops naturally.

The cup pours deep amber with polished clarity. The mouthfeel feels dense and deeply satisfying. The finish carries clean mineral lift that lingers beautifully.

This is high elevation tea done right.

USDA Certified Organic. Micro-Lot Precision.

This organic Himalayan black tea is produced under strict USDA-certified organic standards.

No synthetic pesticides touching the soil. No artificial fertilizers compromising terroir. Just clean, pure expression of place.

Oxidation level: ~95–100%
Estimated caffeine: 45–60 mg per 8 oz cup

Naturally contains:

Theaflavins and thearubigins
Polyphenols
Trace minerals from Himalayan soil
Naturally occurring amino acids

This product is not intended to diagnose, treat, cure, or prevent any disease.

Aroma & Appearance

Twisted dark leaves with warm golden accents catching light.

Aroma suggests cocoa husk. Toasted grain. Soft Himalayan wood.

In the cup: deep amber with reddish-gold reflections. Almost glowing.

Taste Experience

Aroma: Cocoa. Gentle malt. Roasted grain.

Liquor: Dense amber with brothy body that coats your palate.

Taste: Subtly chocolatey with structured malt and warm earth.

Mouthfeel: Thick. Velvety. Substantial in ways that surprise you.

Finish: Clean sweetness with mineral lift.

The chocolate note is natural. Never flavored. It develops through careful oxidation and expert rolling.

This is what premium loose leaf organic black tea should taste like.

Why This Nepal Tea Is Exceptional

High Elevation Terroir (6,000–7,500 ft)
Cooler temperatures slow leaf development. This builds depth, clarity, and natural sweetness impossible to replicate at lower elevations.

One Bud & Two Leaves Craft
More structure than bud-only teas. More complexity than standard leaf grades. The perfect balance.

USDA Certified Organic Tea
Clean cultivation. Pure leaf character. Terroir-first taste without compromise.

Gold Standard Processing
Fully oxidized for body and richness. Carefully rolled for thicker infusion.

Micro-Lot Nepal Tea
Small seasonal batches. Limited yield. Unwavering attention to processing integrity.

This is loose leaf Himalayan tea crafted for connoisseurs.

Brewing Recommendations

Leaf: 2.5 g (≈1½ tsp) per 8–10 oz (240–300 ml)
Water: 205°F / 96°C
Time: 3–4 minutes
Re-steeps: 1–2

Steep 4 minutes for a thicker, brothier cup that fills your mouth.

A splash of warm milk amplifies cocoa and malt notes beautifully. Loose leaf teas vary depending on steep duration, tea-to-water ratio, and water temperature. Try small adjustments. Find your perfect cup.