18° Hibiscus Green Tea

Tea Name: 18° Hibiscus Green Tea

Style: Loose Leaf

Type: Tisane

Suggested Infusions: 1

Ruby Brilliance Meets Himalayan Green Tea

Most hibiscus teas are one-note. Tart. Flat. Forgettable.

This one is different.

18° Hibiscus Green Tea combines high elevation Himalayan green tea with whole hibiscus petals. The result? A stunning ruby-red infusion layered over smooth green tea body.

This is refined Nepal tea craftsmanship. Brightness without harshness. Structure without heaviness.

The cup opens crisp and tart. The mid-palate feels clean and refreshing. The finish remains fruit-forward and polished.

This is premium loose leaf tea that looks as beautiful as it tastes.

High Elevation Green Tea Meets Whole Hibiscus Petals

The green tea base grows in the Himalayan region of Nepal. High elevation cultivation enhances leaf clarity naturally. Slow growth preserves amino acids and catechins.

The hibiscus petals add anthocyanin-rich vibrancy. Natural tartness. Deep color you can see.

Unlike powdered blends hiding inferior ingredients, this is true premium loose leaf hibiscus tea. You see the full leaves. You see the crimson petals. No filler. No artificial flavor. No shortcuts.

Just honest ingredients creating something exceptional.

Light Caffeine. Calm Energy.

This hibiscus green tea contains approximately 20–30 mg of caffeine per 8 oz cup. Gentle. Balanced. Never jittery.

The naturally occurring L-theanine in green tea supports composed, steady energy. Focus without anxiety.

This makes 18° the ideal afternoon loose leaf tea. For people seeking lighter caffeine than black tea or coffee. For those who want energy without overwhelm.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Natural Compounds in This Blend

This premium loose leaf hibiscus green tea naturally contains:

• Anthocyanins creating that vibrant color
• Vitamin C
• Catechins including EGCG
• Polyphenols
• L-theanine

These compounds contribute to the tea's stunning appearance and structured taste.

Aroma & Appearance

Dry Leaf: Deep green tea leaves with bold crimson hibiscus petals.

Hot Liquor: Bright ruby red with golden highlights. Almost glowing.

Iced Liquor: Jewel-toned cranberry color that catches light beautifully.

Taste Experience

Aroma: Fresh berry. Tart hibiscus. Soft green leaf.

Liquor: Vivid red with crystal clarity.

Taste: Cranberry-like brightness layered over smooth vegetal depth.

Mouthfeel: Clean. Refreshing. Lightly structured.

Finish: Crisp. Fruit-forward. Lightly tangy.

Iced 18° Hibiscus Green Tea tastes remarkably similar to unsweetened cranberry juice. With natural tea depth. A touch of honey enhances fruit complexity beautifully. Sweetener adjusts to your preference.

The best cup of loose leaf hibiscus green tea is the one brewed to your taste.

Brewing Instructions – Hot Hibiscus Green Tea

Leaf: 1.5 teaspoons (≈2.5 g) per 10–12 oz
Water: 185–190°F
Time: 3–4 minutes

Shorter steeps highlight hibiscus brightness. Longer steeps deepen green tea body. Your choice.

Brewing Instructions – Iced Hibiscus Green Tea

Leaf: 2 teaspoons per 12 oz
Water: 190°F
Steep: 4 minutes
Serve: Chilled over ice

Optional honey enhances fruit character. Adjust steep time and sweetness as desired.

This makes the most refreshing iced herbal green tea you'll drink all summer.

Why Choose 18° Hibiscus Green Tea

Premium Loose Leaf Hibiscus Tea Blend
Real leaves. Real petals. Real quality you can see.

High Elevation Himalayan Green Tea
Grown where altitude creates exceptional clarity and depth.

Naturally Vibrant Ruby Infusion
No artificial colors. Just anthocyanins from whole hibiscus petals.

Light Caffeine Green Tea Alternative
Gentle energy without coffee's intensity or black tea's boldness.

Versatile Hot or Iced Herbal Green Tea
Brilliant hot. Stunning iced. Perfect year-round.

Refined Nepal Tea Craftsmanship
Blended with precision. Crafted with care.

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