24° Nepali Cardamom Spiced Tea (Masala Chai Tea)

Tea Name: 24° Nepali Cardamom Spiced Tea (Masala Chai Tea)

Style: Loose Leaf

Type: Black Tea Blend

Standard: Sliver

Sourcing Region: Ilam

Suggested Infusions: 2

Authentic Nepali Masala Chai with Himalayan Depth

Most masala chai tastes generic. Flat spices. Harsh tea. Artificial shortcuts.

This one is extraordinary.

24° Nepali Cardamom Spiced Tea brings you premium loose leaf chai tea crafted from high elevation Himalayan black tea. Blended with aromatic Nepali cardamom and warming spices. Nothing artificial. Nothing rushed.

The black tea base grows in Ilam, Nepal between 7,000 and 7,500 feet. High altitude slows leaf development. Slower growth builds body and smoothness naturally. Reduces harsh bitterness completely.

The result? A bold yet refined masala chai with clean backbone and bright cardamom lift.

This is authentic Nepal tea transformed into a luxurious spiced chai experience.

Silver Grade Craftsmanship

24° Nepali Cardamom Spiced Tea begins with carefully selected loose leaf Himalayan black tea. The leaves are fully oxidized to create structure, depth, and natural malt character.

Premium cardamom is blended to enhance aroma and sweetness. The spice is vibrant yet balanced. Never overpowering the tea.

No artificial flavors hiding anything. No synthetic oils masking inferior ingredients.

This premium loose leaf chai delivers clarity and strength you can taste immediately.

Aroma & Appearance

Dry Leaf: Dark twisted black tea with visible spice elements.

Aroma: Fresh green cardamom. Warm spice. Light malt.

Liquor: Deep amber with reddish glow.

Taste Experience

Aroma: Bold cardamom. Soft cinnamon warmth.

Liquor: Rich amber-brown that looks as good as it tastes.

Taste: Structured malt layered with sweet cardamom and gentle spice.

Mouthfeel: Full-bodied. Warming. Remarkably smooth.

Finish: Lingering cardamom sweetness with clean spice warmth.

This masala chai tea leaves lasting spice resonance on your palate. The kind that makes you want another cup immediately.

This is what the best masala chai tastes like.

Natural Compounds in This Masala Chai

24° Nepali Cardamom Spiced Tea naturally contains:

• Theaflavins and thearubigins
• Polyphenols
• Naturally occurring caffeine
• Aromatic spice compounds from real cardamom

Estimated caffeine: 45–60 mg per 8 oz cup.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Perfect for Traditional Masala Chai or Chai Latte

This loose leaf cardamom chai is ideal for:

• Traditional stovetop masala chai
• Chai latte with milk that rivals any coffee shop
• Spiced iced chai for summer refreshment
• Concentrated chai syrup base for creative drinks

The structure of Himalayan black tea stands up beautifully to milk and natural sweeteners. Never gets washed out. Never loses character.

This is chai tea for latte perfection.

Why 24° Nepali Cardamom Spiced Tea Is Exceptional

High Elevation Himalayan Black Tea Base
Altitude creates smoothness and depth impossible at lower elevations.

Premium Nepali Cardamom
Real cardamom pods. Authentic spice character. Never generic.

Authentic Masala Chai Profile
Traditional Nepali flavor without Western dilution.

Silver Grade Loose Leaf Quality
Hand-selected leaves. No dust. No fannings. Just quality.

Refined Nepal Tea Craftsmanship
Blended with precision. Spiced with purpose.

Balanced Spice Without Artificial Flavor
Real ingredients creating real flavor.

This is not commercial tea bag chai. This is premium loose leaf masala chai from the Himalayas.

Brewing Recommendations – Classic Masala Chai

Water: 8 oz
Leaf: 2–2.5 grams
Simmer: 3–5 minutes
Add: Milk and sweetener if desired

For chai latte, simmer longer for stronger spice expression. The tea can handle it.

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