27° Himalayas Best Oolong Tea

Tea Name: 27° Himalayas Best Oolong Tea

Style: Loose Leaf

Type: Oolong Tea

Standard: Gold

Sourcing Region: Ilam

Suggested Infusions: 2

What Is Oolong Tea?

Oolong tea is a traditional semi-oxidized tea that sits between green tea and black tea in processing style.

Green tea is minimally oxidized.
Black tea is fully oxidized.
Oolong tea is partially oxidized.

This controlled oxidation creates balance. You get the freshness of green tea and the depth of black tea in one cup.

27° Himalayas Best Oolong Tea is a premium loose leaf Himalayan oolong crafted with this precision.

High Elevation Himalayan Oolong from Nepal

27° Himalayas Best Oolong Tea is grown at 7,000–7,500 feet in Ilam, Nepal. High altitude slows leaf development. Slower growth enhances amino acids such as L-theanine while moderating bitterness.

This elevation produces a smoother, more refined oolong compared to many lower-grown alternatives.

This is an emerging standard of Nepal Tea excellence.

Gold Standard Craftsmanship

The leaves are withered, gently rolled, and partially oxidized to approximately 30–50%. This oxidation transforms some catechins into theaflavins while preserving fresh leaf character.

The result is a tea with:

• Floral lift
• Subtle fruit undertones
• Soft nutty depth
• Creamy mouthfeel
• Clean mineral finish

This is not a mass-market oolong. This is mountain-crafted loose leaf oolong tea.

Aroma & Appearance

Dry Leaf: Tightly rolled leaves with green-amber tones
Aroma: Orchid, light honey, toasted almond
Liquor: Clear amber-gold

Taste Experience

Aroma: Soft floral notes with ripe fruit nuance
Taste: Balanced sweetness layered with gentle nuttiness
Mouthfeel: Creamy, structured, smooth
Finish: Lingering floral and mineral clarity

As the tea cools, sweetness increases. Texture becomes rounder.

Natural Compounds

27° Himalayas Best Oolong Tea naturally contains:

• Partially oxidized polyphenols
• Catechins and theaflavins
• L-theanine
• Naturally occurring caffeine

Estimated caffeine: 30–45 mg per 8 oz cup.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Why Choose Himalayan Oolong Over Other Oolongs?

Most oolong tea on the market comes from China or Taiwan. 27° Himalayas Best Oolong Tea offers a high elevation Himalayan alternative with:

• Cleaner structure
• Less harshness
• Distinct Nepal Tea terroir
• Gold grade loose leaf quality

It is a refined choice for buyers looking to purchase premium oolong tea online.

Brewing Recommendations

Leaf: 2–2.5 g per 8–10 oz
Water: 185–195°F
Time: 3–4 minutes
Infusions: 2

Shorter steeps enhance floral notes. Longer steeps increase nuttiness.

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