Burlap & Barrel - Cured Sumac (2.1OZ)
$9.99
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This cured sumac grows wild in Gaziantep, Turkey, where instead of being dried, it’s chopped and packed in salt to preserve it. Bright, sour, salty and slightly fermented flavor.
Burlap & Barrel - Cured Sumac (2.1OZ)
$9.99