JEJU FROZEN SPANISH MACKEREL FILLET 500g

Jeju Green-Tea–Treated Spanish Mackerel Fillet 

This Jeju Frozen Spanish mackerel fillet is convenient to cook and prized for its clean, delicate flesh.
Green tea powder is used to naturally remove any fishy odor.
It also helps firm the meat and soften the bones during cooking.

Processed hygienically and neatly packaged in a HACCP-certified facility for safe delivery.

Cooking Methods

Grilled Fish

1. Place the fillet in an oven, microwave, or frying pan and cook over low heat until golden brown.

Braised Fish (Jorim)

1. Slice radish or potatoes and place them at the bottom of a pot. Add the fish on top and season with red pepper flakes and red pepper paste.
2. Bring to a boil over high heat until reduced, then add chili peppers, green onions, and onions. Continue simmering over low heat until fully braised.

Steamed Fish

1. Steam the fillet for 15–20 minutes. Top with chopped green onions or wild chives for a clean, delicate steamed dish.
   (Serving with an oriental-style dipping sauce enhances the flavor.)

Storage Instructions

• Do not refreeze after thawing, as it may affect product quality.
• Store frozen at –18°C or below.