{"product_id":"organic-cassia-cinnamon-sticks-bold-spicy-whole-cinnamon-usda-certified","title":"Organic Cassia Cinnamon Sticks – Bold \u0026 Spicy Whole Cinnamon, USDA Certified","description":"\u003cp\u003e\n  \u003cstrong\u003eOrganic Cassia Cinnamon Sticks\u003c\/strong\u003e from Spicy Organic deliver the bold, intensely spicy-sweet cinnamon character that most people associate with the word \"cinnamon\" — the deep, warming aroma that fills a kitchen during mulled wine season, scents a biryani as it simmers, and perfumes a home with the unmistakable fragrance of the holidays. Sourced from certified organic farms in India and cut to 3–4 inch sticks, these are the real-deal whole cassia sticks for serious cooks, entertainers, and holiday makers. USDA Certified Organic, Non-GMO, and gluten-free.\n\u003c\/p\u003e\n\n\u003c!-- ── CERT BADGES ── --\u003e\n\u003cp\u003e\n  \u003cstrong\u003e✓ USDA Certified Organic\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Non-GMO\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Gluten-Free\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Whole Sticks — No Additives\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ 3–4 Inch Sticks\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Sourced from India\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003c!-- ── CASSIA VS CEYLON ── --\u003e\n\u003ch2\u003eCassia vs. Ceylon cinnamon sticks — know the difference\u003c\/h2\u003e\n\u003cp\u003e\n  Both are cinnamon — but they are distinctly different products from different plants with different flavor profiles, coumarin levels, and best uses:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCassia cinnamon\u003c\/strong\u003e (\u003cem\u003eCinnamomum cassia\u003c\/em\u003e — this product) is the bold, spicy-sweet, intensely aromatic variety most people know from American baking, holiday recipes, and classic chai. The sticks are thick, hard, and tightly rolled — made from the entire bark. Cassia is naturally higher in coumarin, a compound found in many plants, and is best used for occasional or culinary use rather than daily high-dose supplementation.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCeylon cinnamon\u003c\/strong\u003e (\u003cem\u003eCinnamomum verum\u003c\/em\u003e) is true cinnamon from Sri Lanka — milder, more delicate, and naturally very low in coumarin. The sticks are thin, papery, and loosely layered. It is the preferred choice for daily use in coffee, oatmeal, and wellness routines where cinnamon is consumed regularly in larger amounts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n  For mulled wine, spiced cider, holiday baking, biryani, and home fragrance — where bold, robust cinnamon character is the goal — Cassia sticks are the right choice. For daily beverages and health-conscious regular use — Ceylon. We carry both: see our \u003ca href=\"\/products\/organic-ceylon-cinnamon-powder\"\u003eOrganic Ceylon Cinnamon Powder\u003c\/a\u003e for the milder, low-coumarin option.\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThese statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For regular high-dose cinnamon supplementation, consult a qualified healthcare professional.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003c!-- ── HOW TO USE ── --\u003e\n\u003ch2\u003eHow to use cassia cinnamon sticks — with recipes and quantities\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eMulled wine and spiced cider (the classic winter use):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eClassic mulled wine (serves 6–8):\u003c\/strong\u003e Combine 1 bottle red wine, 1 cup orange juice, 3 cassia cinnamon sticks, 6–8 whole cloves, 3–4 star anise, 2 cardamom pods, and 3 tbsp honey or sugar. Simmer on low heat for 20–30 minutes — do not boil. Strain and serve warm. Pairs directly with our \u003ca href=\"\/products\/organic-clove-buds\"\u003eOrganic Whole Cloves\u003c\/a\u003e and \u003ca href=\"\/products\/organic-green-cardamom-pods\"\u003eOrganic Cardamom Pods\u003c\/a\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpiced apple cider (serves 6):\u003c\/strong\u003e Combine 1 quart apple cider, 2 cassia cinnamon sticks, 4 whole cloves, 1 orange sliced into rounds, and 2 tbsp brown sugar or maple syrup. Simmer 15–20 minutes on low. A non-alcoholic alternative perfect for all ages.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHot chocolate:\u003c\/strong\u003e Add 1 cinnamon stick to your milk as it heats — simmer for 5 minutes before whisking in cocoa and sugar. Remove stick before serving. The cassia infuses a deep, spicy warmth that transforms standard hot chocolate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eIndian and South Asian cooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBiryani and pilaf:\u003c\/strong\u003e Add 1–2 cinnamon sticks to hot ghee or oil at the very start of cooking, alongside cardamom pods, cloves, and bay leaves. They form the aromatic base — the \"whole spice tempering\" — of virtually every biryani. Remove sticks before serving.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCurries and kormas:\u003c\/strong\u003e Add 1 stick to the initial oil tempering for rich, slow-cooked curries — lamb korma, chicken curry, dal makhani. The stick infuses the oil slowly throughout cooking, adding a warm, rounded base note.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eChai tea:\u003c\/strong\u003e Lightly crack 1 stick and add to your chai pot with cardamom, ginger, and cloves. Simmer in milk and water for 8–10 minutes. Bold cassia works better than Ceylon in traditional masala chai.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBaking and desserts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePoaching liquid:\u003c\/strong\u003e Add 1–2 cinnamon sticks to the liquid when poaching pears, peaches, or figs in wine or sugar syrup. The sticks release flavor gently during the long poach.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRice pudding and kheer:\u003c\/strong\u003e Simmer 1 cinnamon stick in the milk at the start of cooking. Remove before serving. Adds a deep warmth that powder cannot match in delicate milk-based desserts.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHoliday glazed ham:\u003c\/strong\u003e Add 2–3 cinnamon sticks to the pan alongside cloves and brown sugar glaze during roasting. The cinnamon scents the kitchen and adds subtle warmth to the caramelized crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eHome fragrance and crafts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSimmering pot:\u003c\/strong\u003e Fill a small saucepan with water, add 2 cinnamon sticks, an orange sliced into rounds, 6 whole cloves, and 1 tbsp vanilla extract. Simmer on very low heat — your home will smell like a holiday bakery for hours. Replenish water as needed.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePotpourri:\u003c\/strong\u003e Combine cinnamon sticks with dried orange peel, whole cloves, star anise, and dried rosemary for a naturally fragrant bowl arrangement. Lasts weeks without any artificial fragrance oils.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWreaths and garlands:\u003c\/strong\u003e Bundle cinnamon sticks with twine and attach to wreaths, table centerpieces, or gift wrapping for a classic, fragrant holiday decoration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── STICKS VS POWDER ── --\u003e\n\u003ch2\u003eCinnamon sticks vs. ground cinnamon — when to use which\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse sticks\u003c\/strong\u003e for long-simmered dishes and drinks where you want gradual flavor infusion and plan to remove the cinnamon before serving — mulled wine, biryani, curries, poaching liquid, chai, and rice pudding. Sticks also retain potency far longer than ground cinnamon.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse ground cinnamon\u003c\/strong\u003e for baking where the spice is incorporated throughout — cinnamon rolls, cookies, cakes, muffins, and spice blends where you want even distribution in every bite.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConversion:\u003c\/strong\u003e 1 cassia cinnamon stick (3–4 inches) = approximately ½ teaspoon ground cassia cinnamon powder.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind your own:\u003c\/strong\u003e Break a stick into pieces and grind in a spice grinder or high-powered blender for fresh-ground cinnamon powder significantly more aromatic than pre-ground.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── WHY SPICY ORGANIC ── --\u003e\n\u003ch2\u003eWhy Spicy Organic cassia cinnamon sticks\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUSDA Certified Organic, every batch:\u003c\/strong\u003e Cert #0847519, Texas Department of Agriculture. Grown without synthetic pesticides, herbicides, or chemical fertilizers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndian cassia — bold, authentic character:\u003c\/strong\u003e Sourced from certified organic farms in India, which produces Cassia cinnamon (\u003cem\u003eCinnamomum cassia\u003c\/em\u003e) with the robust, intensely spicy profile that makes it ideal for cooking, infusions, and fragrance applications.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhole 3–4 inch sticks:\u003c\/strong\u003e Long enough for mulled wine, biryani, and simmering pots. Consistent size means predictable flavor every time — not short, brittle fragments.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-GMO, additive-free:\u003c\/strong\u003e 100% pure cassia bark — no coatings, no sulfur treatment, no additives of any kind.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eResealable stand-up pouch:\u003c\/strong\u003e Keeps sticks dry and intensely aromatic between uses. Cassia releases its essential oils slowly — proper sealing maximizes shelf life and potency.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePacked fresh in McKinney, Texas:\u003c\/strong\u003e Shorter transit from packing to your kitchen than coast-warehoused competitors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── SIZES + CROSS-SELL ── --\u003e\n\u003ch2\u003eAvailable sizes and companion spices\u003c\/h2\u003e\n\u003cp\u003eChoose your size:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 oz\u003c\/strong\u003e — ideal for occasional use or holiday baking\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8 oz\u003c\/strong\u003e — great for regular cooks and mulled wine enthusiasts\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16 oz\u003c\/strong\u003e — best value for heavy users, batch cooking, and holiday entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCassia cinnamon sticks are almost always used alongside:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-clove-buds\"\u003eOrganic Whole Cloves\u003c\/a\u003e — essential in mulled wine, spiced cider, biryani, and holiday potpourri\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-green-cardamom-pods\"\u003eOrganic Green Cardamom Pods\u003c\/a\u003e — the third pillar of chai, biryani, and Indian spice tempering\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-ceylon-cinnamon-powder\"\u003eOrganic Ceylon Cinnamon Powder\u003c\/a\u003e — if you prefer the milder, low-coumarin variety for daily use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed bulk quantities? Visit our \u003ca href=\"\/pages\/wholesale-customers\"\u003ewholesale page\u003c\/a\u003e for 5 lb to 44 lb pricing.\u003c\/p\u003e\n\n\u003c!-- ── STORAGE ── --\u003e\n\u003ch2\u003eStorage and shelf life\u003c\/h2\u003e\n\u003cp\u003e\n  Store in a cool, dry place away from heat, moisture, and direct sunlight. Keep the resealable pouch tightly sealed. Whole cassia cinnamon sticks retain peak aroma and flavor for \u003cstrong\u003e3–4 years\u003c\/strong\u003e when properly stored — significantly longer than ground cinnamon, which loses potency within 6–12 months. Do not grind until ready to use. The stronger the aroma when you break a stick, the fresher and more potent it is.\n\u003c\/p\u003e\n\n\u003c!-- ── PRODUCT SPECS ── --\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Cinnamomum cassia (also known as Cinnamomum aromaticum)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Cassia cinnamon sticks, Chinese cinnamon, dalchini (Hindi)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e India\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole dried bark sticks, 3–4 inches\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Bold, spicy-sweet, intensely aromatic — stronger and more robust than Ceylon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Organic (Cert #0847519), Non-GMO, Gluten-Free\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable stand-up pouch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 4 oz, 8 oz, 16 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifying body:\u003c\/strong\u003e Texas Department of Agriculture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePacked in:\u003c\/strong\u003e McKinney, Texas, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 3–4 years, properly stored\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── FAQ ── --\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between cassia and Ceylon cinnamon sticks?\u003c\/strong\u003e\u003cbr\u003e\nCassia cinnamon (\u003cem\u003eCinnamomum cassia\u003c\/em\u003e) is bold, spicy-sweet, and intensely aromatic — the variety most commonly found in grocery stores and used in American baking and chai. The sticks are thick and hard. Ceylon cinnamon (\u003cem\u003eCinnamomum verum\u003c\/em\u003e) is milder, more complex, and naturally lower in coumarin — the sticks are thin and papery. For everyday cooking and infusions where bold flavor is the goal, cassia. For daily wellness use and delicate baking, Ceylon. We carry both.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many cinnamon sticks do I use for mulled wine?\u003c\/strong\u003e\u003cbr\u003e\nUse 2–3 cassia cinnamon sticks per bottle of wine (serves 6–8), combined with 6–8 whole cloves, 3–4 star anise, and 2–3 cardamom pods. Simmer on low heat for 20–30 minutes — do not boil, as boiling drives off the aromatic compounds. Strain and serve warm with an orange slice garnish.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many cinnamon sticks equal a teaspoon of ground cinnamon?\u003c\/strong\u003e\u003cbr\u003e\nOne cassia cinnamon stick (3–4 inches) equals approximately ½ teaspoon of ground cassia cinnamon. For recipes calling for ground cinnamon, you can use a stick for long-simmered dishes (remove before serving), or break and grind the stick in a spice grinder for fresh-ground powder.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan cassia cinnamon sticks be used for home fragrance?\u003c\/strong\u003e\u003cbr\u003e\nYes — whole cinnamon sticks are one of the most popular natural home fragrances. Add 2 sticks to a simmering pot of water with orange slices, cloves, and vanilla for hours of holiday fragrance. They also work beautifully in potpourri, wreaths, garlands, and candle-making.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long do whole cinnamon sticks last?\u003c\/strong\u003e\u003cbr\u003e\nWhole cassia cinnamon sticks last 3–4 years when stored properly in a cool, dry place in a sealed container — far longer than ground cinnamon, which loses potency within 6–12 months. The aroma intensity is the best freshness indicator: a potent, sharp smell when you break a stick means it is still fresh and full-flavored.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre Spicy Organic cinnamon sticks USDA certified organic?\u003c\/strong\u003e\u003cbr\u003e\nYes. Our Organic Cassia Cinnamon Sticks are USDA Certified Organic under Regulations 7 CFR Part 205, Certificate Number 0847519, issued by the Texas Department of Agriculture. Non-GMO, gluten-free, and 100% pure cassia bark with no additives or coatings.\u003c\/p\u003e","brand":"Spicy Organic","offers":[{"title":"4 OZ","offer_id":52490060464421,"sku":"SO-CINS-4OZ","price":13.48,"currency_code":"USD","in_stock":true},{"title":"8 OZ","offer_id":52490060497189,"sku":"SO-CINS-8OZ","price":23.58,"currency_code":"USD","in_stock":true},{"title":"16 OZ","offer_id":52490060529957,"sku":"SO-CINS-16OZ","price":29.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0977\/5104\/0293\/files\/81_bf91439f-6d70-40a0-ac2d-0aeccaf291cc.jpg?v=1780095493","url":"https:\/\/www.worldsafarishops.shop\/products\/organic-cassia-cinnamon-sticks-bold-spicy-whole-cinnamon-usda-certified","provider":"World Safari Shops","version":"1.0","type":"link"}